Green Heart

It's my life and I'm trying to live it healthy, happy and enviromentaly friendly.

Vegan recipe – Roasted New Potatoes and Asparagus

on May 8, 2013

I found this recipe online and since it’s a season of asparagus I decided to try it out. Well I didn’t follow the recipe exactly, since I should add garlic, which I don’t usually use or even have at home. So I replaced it with leek and also I added some carrots, because I like baked carrots and I thought the taste of it will probably fit.

INGREDIENTS:
New potatoes
Asparagus
Carrots
Leek
Italian seasoning
2-3 table spoons of olive oil
Salt
Parsley

PREPARATION
Preheat oven on 200°C (400F). Meanwhile cut the potatoes on smaller blocks, cut the leek, carrots and asparagus. Mix it in a bowl together with italian seasononing (mix of spices like basil, origano…), salt and olive oil.

Mixing it all in a bowl

Mixing it all in a bowl


Grease a roasting pan, casserole dish or sheet pan or use baking paper instead (that’s what I did) and put all the vegetables on it.
Roast it for about 35-45 minutes until potatoes are tender. Garnish with fresh parsley, but dried one worked ok for me.
Everything in an oven

Everything in an oven

It’s that simple! =) I hope you’ll like it, I sure did! =)

Baked and served on a plate

Baked and served on a plate

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: