Green Heart

It's my life and I'm trying to live it healthy, happy and enviromentaly friendly.

Vegan recipe – Chinese noodles with mushrooms and vegetables

on June 18, 2012

So my boyfriend bought these chinese noodles (vegan of course) and we really like them. Yesterday we made a lunch like this…

INGREDIENTS:
Cauliflower
Broccoli
Carrots
Portobello mushrooms
Strained tomatoes
Himalayan salt
1/2 teaspoon of dried vegetables (Vegeta)
Italian spices (I have some sort of mix)
Chinese noodles

COOKING
Cook vegetables and portobello mushrooms on steam (pour just a bit of water so it doesn’t stick to the bottom) or use some olive oil to cover the bottom of the bowl. Add salt and dried vegetables (Vegeta). Cook for about 10 minutes and then add noodles and some water so the pasta is almost covered with it. Than add some strained tomatoes and the spices. Mix couple of times, so all the noodles cook well. Cook for about 5 minutes, or as much as the noodles need to be done.

That’s it! Some sort of Italian/Chinese style dish. International. =D I hope you’ll like it, I loved it!
Enjoy the meal! =)

You can serve the dish with some fresh green salad, as I did.

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