Green Heart

It's my life and I'm trying to live it healthy, happy and enviromentaly friendly.

Vegan recipe – Pasta with vegetables

on April 18, 2012

Today I wanted to make a simple and fast lunch, so I kinda just opened the fridge and checked what I have. This is what I came up with, but you can change vegetables and use the amount you think fits best.

INGREDIENTS:
1/2 leek
Cauliflower
Broccoli
Carrots
Strained tomatoes
Himalayan salt
1/2 teaspoon of dried vegetables (Vegeta)
Oregano
Pasta

COOKING
Cook vegetables on steam (pour just a bit of water so it doesn’t stick to the bottom) or use some olive oil to cover the bottom of the bowl. Add salt and dried vegetables. Cook for about 5-10 minutes and then add pasta and some water so the pasta is almost covered with it. Than add some strained tomatoes and oregano. Mix couple of times, so all the pasta gets cooked well. If it everything starts to stick to the bottom just add a little more water. Cook until pasta is ready.

That’s it! Some sort of Italian style pasta with vegetables. =) I hope you’ll like it!
Enjoy the meal! =)

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